Hunan-style Spicy Tofu
Hunan-style Spicy Tofu is a Chinese dish made with tender tofu cubes, stir-fried with fiery chili peppers, garlic, ginger, and a variety of fresh vegetables such as green onions, bell peppers, and mushrooms. The dish is known for its spicy and flavorful taste, with a balance of sweet and sour notes. It is a popular vegetarian or vegan option that can be served as a main course or appetizer.
Ingredients
- 1 block of firm tofu
- 2 tbsp of oil
- 4 dried chili peppers
- 2 tbsp of doubanjiang (spicy fermented bean paste)
- 1 tbsp of soy sauce
- 1 tsp of sugar
- 1/4 tsp of Sichuan peppercorns
- 2 cloves of garlic, minced
- 1 tbsp of ginger, minced
About the recipe
Cook Time: 20 minutes
Portions: 4-6 servings
Difficulty: Easy