Hunan-style Spicy Tofu with Minced Pork
Hunan-style Spicy Tofu with Minced Pork is a popular Chinese dish that features tender cubes of tofu and flavor-packed minced pork, stir-fried in a spicy sauce made with garlic, ginger, chili flakes, soy sauce, and Sichuan peppercorns. This dish is known for its bold flavors and fiery heat, making it a favorite among spicy food lovers. It's usually served with steamed rice, and sometimes garnished with scallions or cilantro.
Ingredients
- 1 block firm tofu, cut into small cubes
- 1/2 lb ground pork
- 1/4 cup chopped scallions
- 1 tbsp minced ginger
- 2 tbsp garlic, minced
- 1 tbsp Sichuan peppercorns
- 2 tbsp Doubanjiang (broad bean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 1 cup chicken stock
- 1 tbsp cornstarch
- 1 tbsp water
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium