Hunan-style Steamed Fish Head

Hunan-style Steamed Fish Head is a delicacy from the Hunan province in China. The dish features a large fish head steamed with a variety of spices and vegetables, including Sichuan peppercorns and pickled mustard greens. The fish head is traditionally served on a bed of noodles or rice and is known for its delicate and flavorful broth. This dish is popular in many Chinese restaurants around the world and is enjoyed by seafood lovers looking for a unique and flavorful culinary experience.