Hunan-style Steamed Fish Head with Chopped Chili

Hunan-style Steamed Fish Head with Chopped Chili is a popular dish in China, especially in the Hunan province. This dish features a large fish head cooked in a steamer basket with a generous amount of chopped chili peppers. The fish head is served with a savory sauce made from soy sauce, vinegar, sugar, and other seasonings. The flavor is known for being spicy and bold, with a tender, delicate texture. Hunan-style Steamed Fish Head with Chopped Chili is a delicious and satisfying dish that is perfect for sharing with friends and family.