Hunan-style Stir-fried Broccoli

Hunan-style Stir-fried Broccoli is a popular Chinese dish featuring fresh broccoli florets stir-fried with garlic, ginger, spicy chili peppers, and a savory sauce made with soy sauce, oyster sauce, and rice wine. The dish is known for its tender-crisp texture and smoky flavor, and is often served as a nutritious and flavorful side dish or vegetarian main course. Some variations of the recipe may also include other vegetables or protein, such as mushrooms, carrots, tofu, or beef. Honey or sugar may also be added to balance out the spicy and savory flavors of the sauce.