Hunan-style Stir-fried Intestines with Green Pepper
Hunan-style Stir-fried Intestines with Green Pepper is a popular Chinese dish that is spicy and savory. The dish is made with sliced hog or pig intestines and quickly stir-fried with green peppers, garlic, ginger, and various seasonings including soy sauce, vinegar, and chili flakes. The result is a flavorful and tender dish that has a nice crunch from the peppers, and a kick from the spice. This dish is a great option for adventurous eaters looking to try new flavors and ingredients.
Ingredients
- 500g pig intestines, cleaned and sliced into thin pieces
- 2 green peppers, deseeded and sliced into thin strips
- 3 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tsp Sichuan peppercorns
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp soy sauce
- 1/2 tsp chicken bouillon powder
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium