Jiangsu-style Braised Pork Belly with Eggs
Jiangsu-style Braised Pork Belly with Eggs is a classic Chinese dish that features tender, juicy pork belly pieces that have been slow-cooked in a rich and flavorful broth. The dish is further enhanced by the addition of boiled eggs, which soak up all the delicious flavors of the sauce. This dish is a comforting and hearty meal that is served with steamed rice and is perfect for any time of the year.
Ingredients
- 1 lb pork belly, skin on
- 4 eggs
- 1 ginger root, sliced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1/4 cup Shaoxing wine
- 1/4 cup soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp rock sugar
- 1 1/2 cups water
About the recipe
Cook Time: 70 minutes
Portions: 4-6 servings
Difficulty: Medium