Jiangsu-style Braised Pork with Mushrooms
Jiangsu-style Braised Pork with Mushrooms is a popular Chinese dish that features tender pork belly braised in a savory sauce made from soy sauce, sugar, and a blend of spices. The pork is then simmered with shiitake mushrooms, infusing them with a rich, umami flavor. The dish is often served over white rice, making it a hearty and satisfying meal. Its complex flavors and tender texture make it a favorite among Chinese food lovers.
Ingredients
- 1 lb. pork belly, cut into 1-inch pieces
- 3 cups water
- 1 tbsp. salt
- 1 tbsp. vegetable oil
- 1 tbsp. Shaoxing wine
- 2 tbsp. light soy sauce
- 1 tbsp. dark soy sauce
- 1 tbsp. sugar
- 4-5 dried shiitake mushrooms
About the recipe
Cook Time: 50 minutes
Portions: 4-6 servings
Difficulty: Easy