Jiangsu-style Braised Pork with Taro
Jiangsu-style Braised Pork with Taro is a savory and hearty dish featuring slices of tender braised pork belly and chunks of soft taro, cooked in a thick, flavorful sauce of soy sauce, sugar, and aromatic spices. The dish is a classic example of traditional Jiangsu cuisine and is well-loved for its comforting and satisfying taste, with the sweetness of the taro balancing the richness of the pork. It is often served as a main course in family gatherings, banquets or festivals in China.
Ingredients
- 2 lbs pork belly, cut into large cubes
- 1 lb taro, peeled and cut into large pieces
- 3 tbsp vegetable oil
- 3 tbsp sugar
- 4 slices ginger
- 4 cloves garlic, minced
- 1/4 cup Shaoxing wine
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 cups chicken broth
- 1 tbsp cornstarch
- 1 tbsp water
- 2 green onions, chopped for garnish
About the recipe
Cook Time: 90 minutes
Portions: 4-6 servings
Difficulty: Medium