Jiangsu-style Crab Meat Soup Dumplings

Jiangsu-style Crab Meat Soup Dumplings are a popular dish in Chinese cuisine. These dumplings are made from a thin, delicate dough which is filled with a mixture of minced crabmeat, pork, and spices. The filling is then wrapped into a small, delicate dumpling and steamed. The highlight of this dish is the flavorful broth that is hidden inside each dumpling, which is created by placing a small amount of soup inside the dumpling before steaming. When the dumplings are cooked, the broth turns into a delicious soup and bursts out of the dumpling when bitten into. This dish is considered a delicacy due to its complex flavor and technique needed to make the soup dumplings.