Jiangsu-style Deep Fried Shrimps with Mayonnaise

Jiangsu-style Deep Fried Shrimps with Mayonnaise is a popular Chinese seafood dish made from fresh shrimps coated in a crispy batter and served with a creamy, tangy mayonnaise sauce. The shrimps are marinated with various spices and sea salt, then coated in flour and deep-fried until golden brown. The mayo sauce is made with egg yolk, vinegar, oil, and sugar, creating a smooth and creamy texture. This dish is perfect as an appetizer or a side dish in a Chinese-style meal. The combination of the crispy shrimps with the flavorful and savory mayonnaise creates a delicious and satisfying taste.