Jiangsu-style Fried Noodles with Shredded Pork

Jiangsu-style fried noodles with shredded pork is a popular dish in China that features thin and crispy fried noodles cooked with tender shredded pork and a variety of vegetables. This dish is known for its rich flavor and savory taste, along with its signature texture that combines the crunchiness of the noodles with the tenderness of the pork. It is a favorite of both locals and visitors, and is often served in restaurants and street food stalls throughout Jiangsu province.