Jiangsu-style Fried Prawn Balls
Jiangsu-style Fried Prawn Balls are a traditional Chinese dish made from a mixture of fresh prawn meat, water chestnuts, and seasonings, all coated in a crispy batter and deep-fried until golden brown. This Jiangsu cuisine delicacy is known for its juicy and succulent taste and served with a sweet and sour dipping sauce. It is a popular appetizer or snack in China and has gained popularity worldwide for its crunchy texture and flavorful taste.
Ingredients
- 1 pound fresh prawns, peeled and deveined
- 1/2 cup water chestnuts, chopped
- 1/4 cup green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp Chinese rice wine or dry sherry
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 egg, beaten
- 1/2 cup cornstarch
- 1/4 cup vegetable oil for frying
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy