Jiangsu-style Fried Rice with Crab Meat

Jiangsu-style fried rice with crab meat is a popular Chinese dish made with fragrant rice, succulent crab meat, and a range of delicious vegetables and seasonings. The rice is cooked to perfection and then stir-fried with tender chunks of crab meat, diced carrots, green peas, and fragrant garlic for a burst of flavor in every bite. This dish is typically seasoned with soy sauce, oyster sauce, and sesame oil, giving it a slightly sweet and savory taste with a hint of nuttiness. It is perfect as a standalone meal or as a side dish for your favorite Chinese entrees.