Jiangsu-style Fried Rice with Shrimps
Jiangsu-style Fried Rice with Shrimps is a classic Chinese dish made with aromatic long-grain rice, sautéed shrimps, and a medley of diced vegetables like carrots, peas, and green onions. The dish is stir-fried to perfection with soy sauce, oyster sauce, and earthy sesame oil, creating a savory and irresistible umami flavor. This fried rice dish is a great option for a quick and wholesome meal, or as a side dish to share at a dinner party.
Ingredients
- 1 cup cooked rice
- 1 egg, beaten
- 10 medium-sized shrimps, peeled and deveined
- 1/4 cup frozen peas
- 1/4 cup diced carrots
- 1/4 cup diced ham
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp white pepper
About the recipe
Cook Time: 15 minutes
Portions: 2 servings
Difficulty: Easy