Jiangsu-style Fried Shrimps with Soy Sauce
Jiangsu-style Fried Shrimps with Soy Sauce is a popular dish from the Chinese province of Jiangsu. The dish involves using fresh, large shrimps that are deep-fried until crispy and golden brown. They are then tossed in a sweet and savory soy sauce coating, that is made by combining soy sauce, sugar, and vinegar with a few other ingredients. This delightful blend of flavors makes it a lip-smacking delicacy that has an amazing taste and texture. This dish is commonly served as an appetizer in Chinese restaurants and is loved by shrimp lovers all over the world.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. soy sauce
- 1 tsp. Shaoxing wine
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. white pepper
- 3 tbsp. vegetable oil
- 3-4 cloves garlic, minced
- 1 tbsp. grated ginger
- 1 red bell pepper, sliced
- 1/2 cup chicken broth
- 2 tbsp. oyster sauce
- 1/2 tsp. sesame oil
- 2 scallions, chopped
- 1 tsp. cornstarch mixed with 1 tbsp. water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Medium