Jiangsu-style Salted Duck

Jiangsu-style Salted Duck is a traditional Chinese delicacy that originated in the Jiangsu province of China. This dish involves marinating the duck in a mixture of salt, wine, and spices, which is then dried and roasted to perfection. The result is a savory and tender meat with a salty and slightly sweet flavor. It is often served as a cold dish, sliced into thin pieces and accompanied by steamed buns, scallions, and soy sauce. Jiangsu-style Salted Duck is a popular winter dish in China and is often enjoyed during festive occasions such as the Chinese New Year.