Jiangsu-style Salted Duck Eggs

Jiangsu-style Salted Duck Eggs are a popular delicacy in China. This dish is made by preserving duck eggs in a mixture of salt and water for several weeks, which results in a savory and salty flavor. The eggs are then boiled or steamed before consumption, and are often served as a side dish or a snack. Jiangsu-style Salted Duck Eggs are prized for their rich and satisfying umami flavor and soft, creamy texture, making them a must-try for foodies looking for unique and tasty culinary experiences.