Jiangsu-style Salted Duck with Bamboo Shoots
Jiangsu-style Salted Duck with Bamboo Shoots is a flavorful Chinese dish that combines the succulent meat of the duck with the crunchiness of bamboo shoots. The duck is marinated with a mix of spicy and sweet sauces, and then cooked with fresh bamboo shoots and seasonings until it reaches a tender consistency. This dish is well-known for its aromatic taste and tender texture that will leave you craving for more.
Ingredients
- 1 whole duck, cleaned and rinsed
- 1/2 lb. bamboo shoots, peeled and sliced
- 3-4 scallions, chopped
- 3 slices ginger
- 1 tbsp. Chinese five spice powder
- 1/4 cup Shaoxing wine
- 1/2 cup soy sauce
- 1/4 cup dark soy sauce
- 1/4 cup rock sugar
- 1 cup water
About the recipe
Cook Time: 60 minutes
Portions: 4-6 servings
Difficulty: Easy