Jiangsu-style Sesame Oil Chicken
Jiangsu-style Sesame Oil Chicken is a traditional Chinese dish that originated in Jiangsu province. It is made by cooking chicken pieces in a unique blend of sesame oil, dark soy sauce, ginger, and garlic. The dish is typically served with steamed rice and garnished with green onions and cilantro. The sesame oil infusion gives the chicken a deliciously rich and nutty flavor that is both comforting and satisfying. It is a popular dish in many Chinese households and restaurants and is often served at special occasions and celebrations.
Ingredients
- 1 whole chicken, cut into pieces
- 2 inches ginger, sliced
- 3 green onions, white parts only, sliced
- 1 tbsp cooking wine
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 tsp sugar
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy