Jiangsu-style Soy Sauce Duck

Jiangsu-style Soy Sauce Duck is a traditional dish originating from the Jiangsu province in China. It is made by marinating duck in soy sauce and other spices for several hours before cooking it until tender and juicy. The dish has a rich and savory flavor, with the soy sauce adding a slight sweetness and depth to the meat. It is commonly served with steamed rice or noodles and garnished with green onions or cilantro. Overall, Jiangsu-style Soy Sauce Duck is a must-try dish for anyone looking to experience the authentic flavors of Chinese cuisine.