Jiangsu-style Spareribs
Jiangsu-style Spareribs is a well-known Chinese cuisine that originated in the Jiangsu province of China. It is a delicious blend of succulent pork spareribs, simmered in a sweet and sour sauce, infused with soy sauce, rice wine, vinegar, and sugar. The dish is characterized by its tender and juicy meat, bold flavors, and aromatic spices, which make it a popular dish among meat lovers. Typically served as an appetizer or side dish, Jiangsu-style Spareribs is a must-try for anyone who loves Chinese cuisine.
Ingredients
- 1 pound pork spareribs, cut into small pieces
- 1 tbsp cooking wine
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 tsp five-spice powder
- 2 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy