Jiangsu-style Squirrel-shaped Mandarin Fish
Jiangsu-style Squirrel-shaped Mandarin Fish is a traditional Chinese dish that originated from Jiangsu province. It is made from Mandarin fish which is cut and shaped in the form of a squirrel, coated with starch and deep-fried until it becomes crispy on the outside and tender on the inside. The dish is typically cooked with ginger, scallions, and garlic sauce that gives it a flavorful taste. Jiangsu-style Squirrel-shaped Mandarin Fish is a famous delicacy in China and is known for its unique presentation that resembles a squirrel.
Ingredients
- 1 whole mandarin fish, scaled and gutted
- 2 tbsp Shaoxing wine
- 1 tsp salt
- 3 egg whites, beaten
- Cornstarch
- Oil for deep-frying
- 3/4 cup chicken broth
- 2 tbsp soy sauce
- 1/2 tsp dark soy sauce
- 1 tsp sugar
- 1/2 oz dried wood ear mushrooms, soaked in hot water and sliced
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp green onions, chopped
- 2 tbsp cilantro, chopped
About the recipe
Cook Time: 50 minutes
Portions: 4 servings
Difficulty: Medium