Jiangsu-style Steamed Buns with Pork
Jiangsu-style Steamed Buns with Pork is a traditional Chinese dish that originated from Jiangsu province in China. The dish consists of fluffy, white steamed buns stuffed with savory ground pork and a blend of aromatic seasonings. The buns are soft, moist, and slightly sweet, and the pork filling is juicy and flavorful, making it perfect for any meal of the day. This dish is a popular dim sum item in Chinese cuisine, and its popularity has spread worldwide with many variations and adaptations.
Ingredients
- 2 cups of all-purpose flour
- 1/2 tsp of instant yeast
- 2 tbsp of sugar
- 1/4 tsp of salt
- 3/4 cup of water
- 8 oz. of ground pork
- 1 tbsp of soy sauce
- 1 tbsp of Shaoxing wine
- 1 tsp of vegetable oil
- 1 tsp of sugar
- 1/4 tsp of black pepper
- 1/4 cup of chopped scallions
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy