Jiangsu-style Steamed Meatball with Crab Roe
Jiangsu-style Steamed Meatball with Crab Roe is a popular dish in Chinese cuisine. It consists of a large meatball made with minced pork and seasonings, which are then steamed until tender and juicy. The dish is topped with golden crab roe, which adds a rich and savory flavor to the meatball. This dish is often served as a main course at formal occasions, and it is a favorite of those who appreciate the delicate blend of flavors and textures that it offers.
Ingredients
- 1 pound ground pork
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp salt
- ¼ tsp white pepper
- 1 tbsp cornstarch
- 1 egg white
- 2 tbsp finely chopped scallions (white and light green parts)
- 2 tbsp finely grated ginger
- 2 cloves garlic, minced
- 1 tbsp crab roe
About the recipe
Cook Time: 20-25 minutes
Portions: 4-6 servings
Difficulty: Easy