Jiangsu-style Stewed Pork Hock
Jiangsu-style Stewed Pork Hock is a popular dish from the Jiangsu province in eastern China. It is made by slowly simmering a pork hock in an aromatic blend of seasonings, including ginger, scallions, soy sauce, and rice wine. The resulting dish is rich, tender, and flavorful, with the meat falling off the bone. It is typically served with steamed rice and vegetables, and is a favorite comfort food for many Chinese families.
Ingredients
- 1 pork hock
- 2 slices of ginger
- 1 tbsp cooking wine
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1 stick cinnamon
- 3 star anise
- 1/2 tsp Sichuan pepper
- 3-4 cups water
About the recipe
Cook Time: 180 minutes
Portions: 4-6 servings
Difficulty: Medium