Jiangsu-style Sweet and Sour Mandarin Fish
Jiangsu-style Sweet and Sour Mandarin Fish is a popular dish in Chinese cuisine that originates from the Jiangsu province. It is made with fresh whole fish, coated in cornstarch and deep-fried until crispy. The fish is then topped with a sweet and sour sauce made with sugar, vinegar, tomato paste, and soy sauce. The sauce is then poured over the fried fish and garnished with mandarin oranges, pineapple, and bell peppers. The dish is known for its crispy texture and colourful appearance.
Ingredients
- 1 whole mandarin fish, scaled, cleaned and deboned
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tbsp vegetable oil
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 1/2 green bell pepper, cut into small pieces
- 1/2 red bell pepper, cut into small pieces
- 1/2 ripe tomato, cut into small pieces
- 2 tbsp tomato ketchup
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 cups vegetable oil, for deep-frying
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy