Jiangsu-style Sweet and Sour Spare Ribs
Jiangsu-style Sweet and Sour Spare Ribs is a popular Chinese dish that features tender, juicy spare ribs coated in a sticky, sweet and sour sauce. The dish has a perfect balance of sweet and sour flavors and is often garnished with colorful vegetables like bell peppers, carrots, and pineapple chunks. The ribs are first braised until tender, then cooked in the sauce until glazed and tender. This dish is a must-try for anyone who loves classic Chinese flavors with a modern twist.
Ingredients
- 1 lb spare ribs
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tbsp ketchup
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1/2 cup water
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Easy