Jiangsu-style Three Delicacies Soup
Jiangsu-style Three Delicacies Soup is a popular dish from the Jiangsu province in China. It is a clear soup that features three delicacies, namely shrimp, scallops, and chicken. The ingredients are simmered together in a flavorful broth made from chicken stock and aromatic spices like ginger and green onions. The soup is light and flavorful, making it a perfect dish for any occasion. It is often served as an appetizer or the first course of a meal for special occasions. The dish is a perfect representation of the rich culinary heritage of the Jiangsu province and is a must-try for anyone visiting the region.
Ingredients
- 1/2 lb pork tenderloin, thinly sliced
- 10 large shrimp, peeled and deveined
- 1/2 lb button mushrooms, sliced
- 1/2 lb bamboo shoots, sliced
- 4 cups chicken broth
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 2 tbsp cornstarch
- 1/4 cup water
- 2 eggs, beaten
- 2 tbsp chopped scallions
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy