Jiangxi-style Fried Duck with Bamboo Shoots
Jiangxi-style Fried Duck with Bamboo Shoots is a popular dish in Chinese cuisine. The dish consists of a whole duck that is fried until crispy and golden on the outside while the meat remains tender and juicy on the inside. The bamboo shoots are sautéed with the duck, adding a delicious crunchy texture to the dish. This recipe is known for its unique Jiangxi-style flavor, which can be attributed to the use of local spices and ingredients. Overall, this dish is a savory and satisfying meal that is perfect for any occasion.
Ingredients
- 1 whole duck, about 3-4 pounds
- 6 bamboo shoots, sliced
- 1 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp five-spice powder
- 2 scallions, cut into 2-inch pieces
- 3 slices of ginger
- 2 cloves of garlic, minced
- 2 cups vegetable oil
About the recipe
Cook Time: 50 minutes
Portions: 4-6 servings
Difficulty: Medium