Jiangxi-style Fried Noodles
Jiangxi-style Fried Noodles are a popular Chinese dish originating from the Jiangxi province of China. The dish features wheat noodles fried with a variety of meats, vegetables, and seasonings, including soy sauce, garlic, and ginger. Due to its regional influence, Jiangxi-style Fried Noodles is often characterized by its spicy and sour flavors, making it a unique and delicious dish that is popular both in China and around the world.
Ingredients
- 7 oz dried wheat noodles
- ¼ cup vegetable oil
- 2 garlic cloves, chopped
- 1 inch ginger, cut into matchsticks
- 4 oz pork, thinly sliced
- 4 oz shiitake mushrooms, sliced
- ½ red bell pepper, thinly sliced
- 2 scallions, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Chinese rice wine or dry sherry
- ½ tsp sugar
- 1 tbsp cornstarch
- 1 tbsp cold water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy