Jiangxi-style Fried River Snails
Jiangxi-style Fried River Snails is a popular dish in Chinese cuisine, originating from the Jiangxi province. The snails are boiled with ginger, garlic, green onions, and other herbs, and then fried with hot chili peppers, fermented soybean paste, and other spices. The resulting dish has a rich and savory flavor, with a slightly chewy texture. It is often served as an appetizer or a main dish, and is especially popular during the summer months.
Ingredients
- 1 pound river snails
- 1 tbsp cooking wine
- 1 tsp salt
- 1/2 tsp Sichuan peppercorns
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red chili pepper, sliced
- 1 scallion, chopped
- 1 tsp soy sauce
- 1/2 tsp sugar
- 1/4 tsp five-spice powder
- 1 tsp cornstarch
- 1/4 cup water
- cilantro leaves for garnish
About the recipe
Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium