Jiangxi-style Fried Stinky Tofu

Jiangxi-style Fried Stinky Tofu is a popular Chinese dish that has a pungent aroma and rich flavor. It is made by deep-frying fermented tofu until it becomes crispy and then seasoning it with a blend of sauces and spices that vary depending on the region. The dish is known for its unique stinky smell, which comes from the tofu's fermentation process. Once cooked, it has a strong, savory taste with a slightly sweet aftertaste. Jiangxi-style Fried Stinky Tofu is typically served as a snack or a side dish and is often enjoyed by locals and tourists alike.