Jiangxi-style Steamed Pork with Rice Flour

Jiangxi-style Steamed Pork with Rice Flour is a traditional Chinese dish. It consists of thinly sliced pork marinated in soy sauce, sugar, and other seasonings. The pork is then placed on a bed of rice flour, which has been mixed with water to make a firm dough. The dish is steamed until the pork is tender and the rice flour is cooked through, resulting in a soft and slightly chewy texture. It is typically served with aromatic herbs and chili sauce for a flavorful and satisfying meal.