Jiaozi

Jiaozi, also known as Chinese dumplings, are a type of filled dough dumpling that can be boiled, steamed, or fried. The filling can be made with a variety of ingredients, such as ground pork, shrimp, vegetables, or a combination of these. The dough is typically made with flour and water and then rolled into thin circles. The filling is then placed in the center of the circle, and the edges are folded and pleated to create a seal. Jiaozi are a staple food in Chinese cuisine and are often enjoyed during festivals, family gatherings, or as a quick snack. They can be served with soy sauce, vinegar, or other dipping sauces.