Lanzhou Beef Noodle Soup
Lanzhou beef noodle soup is a popular Chinese dish originating in Lanzhou, a city in the northwest province of Gansu. The soup consists of hand-pulled noodles made from wheat flour, braised beef chunks, beef broth, and fragrant spices, such as ginger, garlic, and star anise. The dish is often served with chopped scallions, cilantro, and chili oil to add some heat and color. The soup's bold and hearty flavors make it a comforting and satisfying meal, perfect for a chilly day.
Ingredients
- 1 lb beef shank, bone-in
- 2 tbsp vegetable oil
- 4 green onions, chopped into 2-inch pieces
- 1-inch knob of ginger, sliced
- 6 cloves garlic, minced
- 2 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 star anise
- 1 cinnamon stick
- 1 tsp Sichuan peppercorns
- 8 cups water
- 1 1/2 tbsp salt
- 1 lb Lanzhou-style hand-pulled noodles
- 1 cup bean sprouts
- 1/2 cup cilantro, chopped
- Chili oil, to taste
About the recipe
Cook Time: 180-210 minutes
Portions: 4 servings
Difficulty: Medium