Lotus Leaf Rice
Lotus leaf rice is a traditional Chinese dish made with glutinous rice, Chinese sausage, dried shrimp, and other seasonings, wrapped in a lotus leaf and steamed. The lotus leaf imparts a fragrant, aromatic flavor to the rice, and the dish is often served during special occasions or festivals. It is a delicious and satisfying dish that is enjoyed by many people around the world.
Ingredients
- 1 1/2 cups glutinous rice
- 6 dried shiitake mushrooms
- 2 Chinese sausages
- 2 tbsp vegetable oil
- 1/2 cup sliced shallots
- 3 cloves garlic, minced
- 1/2 pound boneless pork shoulder, cut into small pieces
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 tsp white pepper
- 1/2 tsp salt
- 1 lotus leaf, soaked in water until softened and blanched
About the recipe
Cook Time: 90 minutes
Portions: 4-6 servings
Difficulty: Medium