Ma La Tang
Ma La Tang is a popular Chinese hot pot dish that consists of a spicy and numbing broth, coupled with different ingredients such as meat, vegetables, and noodles that are dunked into the broth and cooked at the table. It originated from Sichuan, China, and has become a popular street food in many parts of the world due to its unique and piquant flavor. The dish is known for its fiery and numbing sensation which comes from the use of Sichuan peppercorns and various hot chili peppers. Overall, Ma La Tang is a flavorful and comforting dish that offers a unique culinary experience.
Ingredients
- beef slices
- lamb slices
- chicken slices
- quail eggs
- tofu skin
- enoki mushrooms
- lotus root slices
- black fungus
- bean sprouts
- watercress
- Napa cabbage
- Chinese yam noodles
- Sichuan peppercorn oil
- Sichuan peppercorns
- dried red chili peppers
- green onions
- garlic
- ginger
- soy sauce
- sesame oil
- salt
- sugar
- cornstarch
- chicken broth
About the recipe
Cook Time: 30-40 minutes
Portions: 4-6 servings
Difficulty: Medium