Ma La Xiang Guo
Ma La Xiang Guo is a Chinese dry hot pot dish that originated from Sichuan province. It is made with a combination of various ingredients such as vegetables, meats, seafood, and tofu, which are cooked together in a spicy and numbing broth made from sichuan peppercorns and chili peppers. The dish is typically served with a side of rice and has become popular for its unique and complex flavor profile.
Ingredients
- chicken breast, sliced
- beef, sliced
- prawns, shelled and deveined
- squid, sliced
- fish balls
- quail eggs
- enoki mushrooms
- shiitake mushrooms, sliced
- oyster mushrooms, sliced
- baby bok choy, chopped
- potato noodles
- dried chili peppers
- Sichuan peppercorns
- garlic cloves, minced
- ginger, minced
- green onions, chopped
- vegetable oil
- Sichuan peppercorn oil
- Sichuan spicy bean paste
- doubanjiang
- sesame oil
- soy sauce
- Shaoxing wine
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium