Mapo Tofu

Known for its spicy and savory taste. The dish is made with tofu that is cooked in a spicy chili bean paste sauce and ground pork that provides a rich and savory flavor. The sauce is also seasoned with garlic, ginger, and Sichuan peppercorns, which give it a numbing and tingling sensation on the tongue. The tofu is cooked until it is tender and has absorbed the flavors of the sauce, creating a soft and creamy texture. The dish is often garnished with chopped scallions and served with steamed rice, which balances out the spiciness of the sauce. Overall, Mapo tofu offers a bold and delicious taste that is perfect for those who enjoy spicy and savory flavors.