Mongolian Hot Pot
Mongolian Hot Pot is a traditional Mongolian cuisine where diners gather around a simmering pot of flavorful broth and cook various meats, vegetables, and noodles in it. This hot pot is known for its spiciness and rich taste due to the use of Mongolian herbs and spices. It's a social and enjoyable dining experience that encourages sharing and trying different dishes.
Ingredients
- 1 pound thinly sliced lamb or beef
- 8 cups beef or chicken broth
- 1/4 cup Shaohsing wine or dry sherry
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp vegetable oil
- 1 tbsp Sichuan peppercorns
- 4 garlic cloves, smashed
- 2-inch piece ginger, sliced
- 1 large onion, thinly sliced
- 8 ounces shiitake mushrooms, stems removed
- 1/2 head napa cabbage, chopped
- 2 bunches scallions, cut into 2-inch lengths
- 1/2 pound firm tofu, cut into 1-inch cubes
- 1/2 pound udon noodles
- Sesame oil, for dipping sauce
About the recipe
Cook Time: 45 minutes
Portions: 4-6 servings
Difficulty: Medium