Pan-Fried Pork Buns
Pan-fried pork buns are a popular Chinese street food made with a soft and fluffy bun stuffed with juicy pork filling, which is then pan-fried until golden and crispy on the outside. These dumplings are often served hot and are perfect for dipping in soy sauce or chili oil. They are a delicious and satisfying meal option for meat lovers and anyone who craves a tasty and convenient snack.
Ingredients
- 1 package of store bought or homemade dumpling wrappers
- 1/2 pound of ground pork
- 1/4 cup of soy sauce
- 1 tbsp of sesame oil
- 1 tbsp of cornstarch
- 1 tbsp of vegetable oil
- 1/4 cup of water
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy