Peking Duck

A classic Chinese dish that features a whole roasted duck with crispy skin and tender meat. The duck is first marinated in a mixture of honey, vinegar, soy sauce, and spices, then air-dried to create a crispy exterior. It is typically served with scallions, cucumbers, hoisin sauce, and Chinese pancakes, which are used to wrap the sliced duck meat and vegetables. Peking Duck is a popular dish in Chinese cuisine and is often served at special occasions or celebratory events.