Peking Pork Chops

Peking Pork Chops are a savory Chinese dish consisting of thick, succulent pork chops that are marinated in a blend of sweet and savory ingredients, including soy sauce, brown sugar, and aromatic spices like star anise and ginger. The chops are then pan-fried until golden brown, resulting in a crispy exterior that gives way to juicy, tender meat within. The dish is often served with steamed rice and garnished with scallions or cilantro for added flavor and texture. With its rich, bold flavors and satisfyingly meaty texture, Peking Pork Chops are a beloved staple of Chinese cuisine that are sure to please any lover of hearty, flavorful dishes.