Pepper Steak
Pepper Steak is a popular Chinese-American dish that features thin slices of beef, stir-fried with bell peppers, onions, and a savory sauce made of soy sauce, ginger, garlic, and black pepper. The dish has a bold, slightly tangy flavor with a hint of spiciness, and is often served over rice or noodles. It is a delicious and satisfying meal that can be enjoyed both at home and in restaurants.
Ingredients
- 1 pound flank steak, sliced into thin strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp sugar
- 1 tbsp vegetable oil
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy