Shaanxi-style Biang Biang Noodles

Shaanxi-style Biang Biang Noodles are a type of Chinese noodle that originated in the Shaanxi province of China. These thick and chewy noodles are made by pulling and stretching the dough, resulting in a unique texture that is both dense and chewy. They are typically served in a spicy sauce with lots of garlic, chili oil, and Sichuan peppercorns, and often topped with sliced beef, veggies, and herbs. Biang Biang noodles are a popular street food in Shaanxi and are loved for their hearty flavor and satisfying texture.