Shaanxi-style Rou Jia Mo
Shaanxi-style Rou Jia Mo is a type of Chinese sandwich made with a flatbread that is stuffed with stewed and shredded meat, such as pork, beef or lamb, along with various herbs and spices. The bread is typically oven-baked and has a crispy texture on the outside, but soft and fluffy on the inside. This type of sandwich originates from the Shaanxi province in China and is known for its unique flavor and filling qualities. The Rou Jia Mo is often enjoyed as a snack or a quick meal.
Ingredients
- 500g pork belly, minced
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/4 tsp five spice powder
- 1/4 tsp Sichuan peppercorn powder
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp salt
- 1/4 tsp white pepper
- 4-6 Chinese flatbreads
- Chopped cilantro for garnish
- Chopped green onions for garnish
About the recipe
Cook Time: 65 minutes
Portions: 4-6 servings
Difficulty: Medium