Shaanxi-style Spicy Lamb Noodles
Shaanxi-style Spicy Lamb Noodles are a Chinese dish consisting of chewy, hand-pulled noodles in a spicy and savory soup, topped with tender lamb meat and garnished with green onions and cilantro. The flavors are bold and complex, featuring Sichuan peppercorns, cumin, garlic, and chili oil. This dish originated from the Shaanxi province in China and has gained popularity throughout the country in recent years. It is a hearty and satisfying meal perfect for cold weather.
Ingredients
- 1 lb lamb shoulder, thinly sliced
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili flakes
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 6 oz dry wheat noodles
- 4 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 2-3 green onions, chopped
- 4 cups chicken broth
- 1 tsp Sichuan peppercorns
- 1 tsp sugar
- 1 tbsp chili oil (optional)
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy