Shaanxi-style Stewed Pork with Vermicelli
Shaanxi-style Stewed Pork with Vermicelli is a traditional Chinese dish originated from Shaanxi province. It is a flavorful and hearty dish which includes tender pork and vermicelli noodles that have been slow-cooked with a blend of Chinese herbs and spices. The savory broth is infused with the aroma of star anise, cinnamon, and Sichuan peppercorns, making every spoonful a delightful experience. The dish is served hot and is perfect for those who want to enjoy a warm, comforting bowl of noodles with mouth-watering pork.
Ingredients
- 1 lb pork belly, cut into bite-size cubes
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp ground Sichuan peppercorns
- 1/2 tsp five-spice powder
- 2 tbsp vegetable oil
- 1 inch ginger, sliced
- 2 garlic cloves, sliced
- 2-3 dried red chilies
- 1 tbsp doubanjiang (broad bean paste)
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 4 cups chicken stock
- 4 oz dried vermicelli rice noodles
About the recipe
Cook Time: 120-150 minutes
Portions: 4-6 servings
Difficulty: Medium