Shaanxi-style Yangroupaomo

Shaanxi-style Yangroupaomo is a famous traditional dish from Shaanxi province in China. It consists of hand-pulled noodles, known as 'mo', in a rich and hearty broth made with lamb or beef. The meat is stewed with a variety of spices and herbs, including cumin, pepper, and garlic, giving the soup a distinct and robust flavor. The dish is typically served with diced vegetables such as carrots, potatoes, and onions, which are also cooked in the soup, along with crispy bread that is used to soak up the broth. Overall, the dish is a comforting and satisfying meal that is loved by many in the region.